FROZEN
FRESH

READY IN
20 MINS

DEVELOPED BY
DIM-SUM CHEFS

BRITISH FREE RANGE
MEAT & DAIRY

SUSTAINABLY
SOURCED
select your box
enjoy 24 delicious bao buns with
our carefully selected bestseller bun-dles

6 Black Pepper Pork Bao
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt
Filling: British free-range pork (73.9%), tomato ketchup (tomato paste, sugar, spirit vinegar, maize starch, citric acid, potassium sorbate), black pepper (4.9%), butter (milk), potato starch, malt vinegar (from barley), molasses, spring onion (1.7%), onion, garlic, soy sauce (soybeans, wheat), oyster (mollusc) extract, corn starch, sesame oil, rapeseed oil, maltodextrin, salt, rye flour, acetic acid, Chinese rose wine, tamarind
Sprinkled with black sesame seeds
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

6 Char Siu Chicken Bao
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder
Filling: British free-range chicken (83.6%), char siu marinade (honey, fermented soybean paste, soy sauce (soybeans, wheat), corn starch, dehydrated garlic, spices, acetic acid) (4.2%), honey, Shaoxing wine (contains wheat, colour: plain caramel), garlic, shallot (3.6%), spring onion (2.2%), red fermented beancurd (soybeans, wine), oyster (mollusc) extract, sugar, salt, sesame oil, chicken bouillon powder (contains maltodextrin), gelatine, vegetable oil, potato starch, five spice powder
Naturally coloured with beetroot, sprinkled with gochugaru (mild Korean pepper flakes)
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

3 Thai Green Curry Bao (vegan)
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, ground turmeric
Filling: aubergine (19.1%), courgette (19.1%), butternut squash (19.1%), bamboo shoot (9.6%), water chestnut (9.6%), coconut milk, green chilli, lemongrass, garlic, sugar, salt, galangal, coriander seed, kaffir lime peel, potato starch, pepper, cumin, turmeric
Naturally coloured with turmeric, sprinkled with Thai seven spice powder (mustard, celery)
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

3 Miso Shiitake & Tofu Bao (vegan)
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder
Filling: Shiitake mushroom (33%), pine mushroom (22%), marinated pressed tofu (soybean, spice, vegetable oil, magnesium chloride) (15.4%), carrot (6.6%), water chestnut (6.6%), white miso (soybean, rice, alcohol) (4.4%), spring onion (1.1%), mushroom sauce (soy sauce (soybeans, wheat), modified corn starch, yeast extract, colour (plain caramel), dried Shiitake) (2.3%), Shaoxing wine (contains wheat, colour: plain caramel), vegetable oil, garlic, potato starch
Naturally coloured with beetroot, sprinkled with nori seaweed
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

3 Salted Custard Lava Bao
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt
Filling: salted egg yolk (egg yolk, salt) (27.6%), sugar, butter, milk, coconut milk, evaporated milk (whole milk, stabiliser: sodium phosphate, Vitamin D), custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) (7.7%), carrot, agar agar powder
Brushed with edible gold dust
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

3 Matcha White Chocolate Lava Bao
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, matcha powder (1%)
Filling: Belgian white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) (40%), milk, butter, sugar, custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour)
Naturally coloured with pure matcha, sprinkled with desiccated coconut
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Featured product
how it works
Freshly frozen, chef-made bao buns delivered to your door

SELECT
Pick the bao buns that
take your fancy

STEAM
For fluffy perfection
steam for 18 mins

SERVE
Enjoy alongside our
recommended sides
Recommended serving: 3 bao buns/person