Edamame, Miso and Chinese Leaf Dumplings (vegan)
£12.00
Build Your Bun-dleIngredients
INGREDIENTS
Dumpling dough: wheat starch, potato starch, water, natural colouring: spinach juice
Filling: edamame (soybeans) (35.1%), Chinese leaf (35.1%), water chestnut (5.9%), mushroom sauce (soy sauce (soybeans, wheat), garlic, modified corn starch, yeast extract, colour (plain caramel), dried Shiitake) (3.9%), white miso (soybean, rice, alcohol) (3.2%), mushroom (2%), spring onion, ginger (1.9%), potato starch, sugar
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Each tray contains: 8 dumplings (serves 2)
Nutritional values
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