Edamame, Miso and Chinese Leaf Dumplings (vegan)

Edamame, Chinese cabbage, water chestnuts and mushrooms handwrapped with a lightly warming miso and ginger sauce in spinach-coloured crystal dumpling skins



Dumpling dough: wheat starch, potato starch, water, natural colouring: spinach juice 

Filling: edamame (soybeans) (35.1%), Chinese leaf (35.1%), water chestnut (5.9%), mushroom sauce (soy sauce (soybeans, wheat), garlic, modified corn starch, yeast extract, colour (plain caramel), dried Shiitake) (3.9%), white miso (soybean, rice, alcohol) (3.2%), mushroom (2%), spring onion, ginger (1.9%), potato starch, sugar



For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.


Each tray contains: 8 dumplings (serves 2)

Nutritional values

Typical Values
Per servingPer 100g
173 kcal 128 kcal
1 g 1 g
Of which saturated fat
0 g 0 g
13 g 10 g
of which sugars
2 g 1 g
1 g 1 g
5 g 4 g
0.2 g 0 g
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