Matcha White Chocolate Lava Bao
£12.00
Ingredients
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, matcha powder (1%)
Filling: Belgian white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) (40%), milk, butter, sugar, custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour)
Naturally coloured with pure matcha, sprinkled with desiccated coconut
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.