Matcha White Chocolate Lava Bao

Indulgent Belgian white chocolate molten lava in a soft, fluffy matcha buns

Ingredients

INGREDIENTS

Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, matcha powder (1%)

Filling: Belgian white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) (40%), milk, butter, sugar, custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour)

Naturally coloured with pure matcha, sprinkled with dessicated coconut

 

ALLERGENS

For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

 

Each tray contains: 6 Bao (serves 6)

Nutritional values

Typical Values
Per servingPer 100g
Energy
200 kcal 444 kcal
Fat
8 g 17 g
Of which saturated fat
4 g 8 g
Carbohydrates
27 g 59 g
of which sugars
6 g 13 g
Fibres
1 g 1 g
Protein
4 g 9 g
Salt
0.1 g 0 g
what our customers
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