Pork, Prawn and Kimchi Dumplings

Juicy British free-range pork and responsibly-sourced prawns, seasoned and handwrapped with zesty kimchi and crunchy water chestnuts in beetroot-coloured crystal dumpling skins

Ingredients

INGREDIENTS

Dumpling dough: wheat starch, potato starch, water, natural colouring: beetroot juice

Filling: British free-range pork (40.8%), British responsibly-sourced prawn (40.8%), kimchi (cabbage, radish, salt, rice paste, red pepper powder, garlic, Korean leek, chives, onion, fermented anchovy sauce (contains fish), kelp extract, sorbitol, fermented shrimp sauce, lactic acid bacteria, ginger) (4.1%), sugar, rapeseed oil, sesame oil, chicken powder (chicken, spices, onion juice, maltodextrin), potato starch, water chestnut (1%), garlic, spring onion, soy sauce (soybeans, wheat), salt, black pepper

 

ALLERGENS

For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

 

Each tray contains: 8 dumplings (serves 2)

Nutritional values

Typical Values
Per servingPer 100g
Energy
225 kcal 167 kcal
Fat
4 g 3 g
Of which saturated fat
1 g 1 g
Carbohydrates
9 g 7 g
of which sugars
2 g 1 g
Fibres
0 g 0 g
Protein
15 g 11 g
Salt
0.4 g 0 g
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