We love the way food brings people together.
Julie grew up in Malaysia, where food played a huge part in her life. Many of her fond childhood memories were around food, like Sunday lunches sharing dim sum with family and friends. Inspired by these experiences, the idea of bun-dles was born. Her friend Jenny, who has a passion for great Asian food and sustainability, was excited by the fun and flavour combinations of bun-dles, and was keen to get involved too.

We feel strongly about cooking with the best ingredients and planet-positive practices. Committed to using only local grass-fed and free-range meat, sustainably farmed seafood, and locally grown produce as much as possible.
After many late nights, countless challenges and disastrous attempts later, we are so excited to share something we are truly proud of.

We hope you love it as much as we do,