Beef Rendang Bao
£14.00
Ingredients
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt
Filling: British grass-fed beef (69.2%), coconut milk, dried red chillis, lemongrass, garlic, shallots, galangal, shrimp (crustacean) paste, desiccated coconut, lime leaf, coriander seed, Kaffir lime peel, mace, cardamom, cinnamon
Sprinkled with kerisik (toasted desiccated coconut)
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.