Beef Rendang Bao
Aromatic British grass-fed beef slow-cooked Southeast Asian-style with coconut, lemongrass and lime leaves in soft, fluffy buns
£12.00
Ingredients
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt
Filling: British grass-fed beef (69.2%), coconut milk, dried red chillis, lemongrass, garlic, shallots, galangal, shrimp (crustacean) paste, desiccated coconut, lime leaf, coriander seed, Kaffir lime peel, mace, cardamom, cinnamon
Sprinkled with kerisik (toasted desiccated coconut)
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Nutritional values
Typical Values
Per servingPer 100g
Energy
583 kcal
432 kcal
Fat
14 g
10 g
Of which saturated fat
9 g
7 g
Carbohydrates
64 g
47 g
of which sugars
3 g
2 g
Fibres
4 g
3 g
Protein
41 g
30 g
Salt
0.6 g
0.4 g