Char Siu Chicken Bao

Roasted succulent British free-range chicken in a sweet, sticky Chinese barbecue marinade with spring onions and shallots in soft, fluffy buns

£14.00

6 BAO

Ingredients

INGREDIENTS

Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder 

Filling: British free-range chicken (83.6%), char siu marinade (honey, fermented soybean paste, soy sauce (soybeans, wheat), corn starch, dehydrated garlic, spices, acetic acid) (4.2%), honey, Shaoxing wine (contains wheat, colour: plain caramel), garlic, shallot (3.6%), spring onion (2.2%), red fermented beancurd (soybeans, wine), oyster (mollusc) extract, sugar, salt, sesame oil, chicken bouillon powder (contains maltodextrin), gelatine, vegetable oil, potato starch, five spice powder

Naturally coloured with beetroot, sprinkled with gochugaru (mild Korean pepper flakes)

 

ALLERGENS

For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

 

Nutritional values

Typical Values
Per servingPer 100g
Energy
472 kcal 350 kcal
Fat
9 g 7 g
Of which saturated fat
2 g 1 g
Carbohydrates
73 g 54 g
of which sugars
6 g 4 g
Fibres
3 g 2 g
Protein
22 g 16 g
Salt
2 g 1 g
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