Char Siu Chicken Bao
£12.00
Ingredients
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder
Filling: British free-range chicken (83.6%), char siu marinade (honey, fermented soybean paste, soy sauce (soybeans, wheat), corn starch, dehydrated garlic, spices, acetic acid) (4.2%), honey, Shaoxing wine (contains wheat, colour: plain caramel), garlic, shallot (3.6%), spring onion (2.2%), red fermented beancurd (soybeans, wine), oyster (mollusc) extract, sugar, salt, sesame oil, chicken bouillon powder (contains maltodextrin), gelatine, vegetable oil, potato starch, five spice powder
Naturally coloured with beetroot, sprinkled with gochugaru (mild Korean pepper flakes)
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.