Meat Bao Selection Box

2 x Black Pepper Pork Bao Juicy, black pepper British free-range pork cooked Hong Kong-style with spring onions and a hint of sweet and sour in soft, fluffy buns

 

2 x Beef Rendang Bao Aromatic British grass-fed beef slow-cooked Southeast Asian-style with coconut, lemongrass and lime leaves in soft, fluffy buns

 

2 x Char Siu Chicken Bao Roasted succulent British free-range chicken in a sweet, sticky Chinese barbecue marinade with spring onions and shallots in soft, fluffy buns

ÂŁ12.00

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Ingredients

Black Pepper Pork Bao

Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt  

Filling: British free-range pork (73.9%), tomato ketchup (tomato paste, sugar, spirit vinegar, maize starch, citric acid, potassium sorbate), black pepper (4.9%), butter (milk), potato starch, malt vinegar (from barley), molasses, spring onion (1.7%), onion, garlic, soy sauce (soybeans, wheat), oyster (mollusc) extract, corn starch, sesame oil, rapeseed oil, maltodextrin, salt, rye flour, acetic acid, Chinese rose wine, tamarind

Sprinkled with black sesame seeds

 

Beef Rendang Bao

Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt  

Filling: British grass-fed beef (69.2%), coconut milk, dried red chillis, lemongrass, garlic, shallots, galangal, shrimp (crustacean) paste, desiccated coconut, lime leaf, coriander seed, Kaffir lime peel, mace, cardamom, cinnamon 

Sprinkled with kerisik (toasted desiccated coconut)

 

Char Siu Chicken Bao

Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder 

Filling: British free-range chicken (83.6%), char siu marinade (honey, fermented soybean paste, soy sauce (soybeans, wheat), corn starch, dehydrated garlic, spices, acetic acid) (4.2%), honey, Shaoxing wine (contains wheat, colour: plain caramel), garlic, shallot (3.6%), spring onion (2.2%), red fermented beancurd (soybeans, wine), oyster (mollusc) extract, sugar, salt, sesame oil, chicken bouillon powder (contains maltodextrin), gelatine, vegetable oil, potato starch, five spice powder

Naturally coloured with beetroot, sprinkled with gochugaru (mild Korean pepper flakes)

 

ALLERGENS

For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.

 

Each tray contains: 6 Bao (serves 2)

Nutritional values

Typical Values
Per servingPer 100g
Energy
520 kcal 385 kcal
Fat
12 g 9 g
Of which saturated fat
5 g 4 g
Carbohydrates
69 g 51 g
of which sugars
5 g 4 g
Fibres
3 g 2 g
Protein
27 g 20 g
Salt
1 g 0.8 g
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