Miso Shiitake and Tofu Bao (vegan)
£12.00
Ingredients
INGREDIENTS
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, beetroot powder
Filling: Shiitake mushroom (33%), pine mushroom (22%), marinated pressed tofu (soybean, spice, vegetable oil, magnesium chloride) (15.4%), carrot (6.6%), water chestnut (6.6%), white miso (soybean, rice, alcohol) (4.4%), spring onion (1.1%), mushroom sauce (soy sauce (soybeans, wheat), modified corn starch, yeast extract, colour (plain caramel), dried Shiitake) (2.3%), Shaoxing wine (contains wheat, colour: plain caramel), vegetable oil, garlic, potato starch
Naturally coloured with beetroot, sprinkled with nori seaweed
ALLERGENS
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Nutritional values
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