Ingredients

PINEAPPLE & COCONUT BUNS 

Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt

Filling: pineapple (50%), coconut milk (coconut extract (75%), citric acid) (22%), sugar, butter (milk, salt), custard powder, (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) (11%), milk powder (milk), egg yolk (egg), coconut essence (natural flavouring, propylene glycol) (2%), pineapple essence (natural flavouring, propylene glycol) (1%), lime juice. 

RASPBERRY & LYCHEE CHOCOLATE BUNS

Bao dough: wheat flour, cocoa powder, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt

Filling: Belgian white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) (40%), lychee (25%), raspberry (25%), butter (milk, salt), sugar, milk powder (milk). 

Topped with edible rose petals. 

Made using natural colouring only.

ALLERGENS

For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.