Ingredients

INGREDIENTS

SALTED CUSTARD LAVA BAO

Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt

Filling: salted egg yolk (egg yolk, salt) (27.6%), sugar, butter, milk, coconut milk, evaporated milk (whole milk, stabiliser: sodium phosphate, Vitamin D), custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour) (7.7%), carrot, agar agar powder 

Brushed with edible gold dust

MATCHA WHITE CHOCOLATE LAVA BAO

Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, matcha powder (1%)

Filling: Belgian white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) (40%), milk, butter, sugar, custard powder (cornflour, natural colours (annatto, curcumin), natural vanilla flavour)

Naturally coloured with pure matcha, sprinkled with dessicated coconut

ALLERGENS

For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.