Thai green vegetable curry bao (vegan)
Bao dough: wheat flour, water, sugar, coconut milk (coconut extract, citric acid), baking powder, yeast, salt, ground turmeric
Filling: aubergine (19.1%), courgette (19.1%), butternut squash (19.1%), bamboo shoot (9.6%), water chestnut (9.6%), coconut milk, green chilli, lemongrass, garlic, sugar, salt, galangal, coriander seed, kaffir lime peel, potato starch, pepper, cumin, turmeric
Naturally coloured with turmeric, sprinkled with Thai seven spice powder (mustard, celery)
For all allergens, please see ingredients in bold. We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.